Velvet Taco | Dallas, TX | John Franke | Josh Garcia

Serving Fresh Tacos, Street Corn, & Cold Beers to Dallas … Come Early, Eat Late at Velvet Taco.

Lunch at Velvet Taco is one thing. Prepare yourself for the line out the door, wrapping around the old diner looking building, around the cactus, and into the parking lot. Luckily, Velvet Taco knows this rush and are too speedy to keep the businessmen, neighboring creatives and urban eaters from being scared.  Then there is late night at Velvet Taco, which is a whole other thing. Josh Garcia, head chef, along with John Franke, operating manager of the joint, know that come 2 am, those long lines will feel identical. Except this time, it will be filled with concert junkies, college bar hoppers and the late night munchies. The fresh taco’s, the cold local beers, and the hot street corn are just a few of the things that keep people coming back. Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas Tacos, Beer, Street Taco's, Dallas

Velvet Taco

3012 N Henderson Ave  

Dallas, TX 75206

214-823-8358

velvettaco.com

 See More Food Photography of the Dallas-Austin Area Here.

Claire McCormack is a freelance photographer with experience in food photography in the Dallas-Austin, TX area.  For more information or to inquire about being showcased for The Spoon Feeds in these cities please visit her website www.clairemccormack.com or email her at: claire@clairemccormack.com

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