Serving Fresh Tacos, Street Corn, & Cold Beers to Dallas … Come Early, Eat Late at Velvet Taco.
Lunch at Velvet Taco is one thing. Prepare yourself for the line out the door, wrapping around the old diner looking building, around the cactus, and into the parking lot. Luckily, Velvet Taco knows this rush and are too speedy to keep the businessmen, neighboring creatives and urban eaters from being scared. Then there is late night at Velvet Taco, which is a whole other thing. Josh Garcia, head chef, along with John Franke, operating manager of the joint, know that come 2 am, those long lines will feel identical. Except this time, it will be filled with concert junkies, college bar hoppers and the late night munchies. The fresh taco’s, the cold local beers, and the hot street corn are just a few of the things that keep people coming back.