Cherry and Almond Cake – tastydessertsfood

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Cherry and Almond Cake INGREDIENT 200g glace fruits 175g delicate margarine or unsalted spread 75g Brilliant Syrup 75g Tate and Lyle® Fairtrade Caster Sugar 3 medium eggs, beaten ½ tsp almond extricate 150g self raising flour 75g plain flour ½ tsp preparing powder 50g ground almonds 40g Tate and Demerara sugar Oil and line the …