Despite the fact that Hindus cannot eat beef on religious grounds, there are still a lot of Indian beef recipes that are waiting for you to discover them. Although a lot of Indian food is vegetable based, as a third of the population is vegetarian, there are still plenty of other popular recipes that contain meat, and beef recipes in particular are popular in some areas.
As we mentioned above, Hindus avoid beef, as to them the cow is a sacred animal, but other cultures to be found living in the country, such as Muslims and Christians are perfectly happy to eat beef.
No matter whether they are meat eaters of vegetarians, Indian people take their food and their recipes very seriously, and a lot of Indian beef recipes have been handed down through the generations. Beef recipes are often prepared using only local ingredients, and because of this, most local markets in India are very busy and vibrant places. Also, cooking and eating meals in India is a very sociable time, and Indian beef recipes and cooking in general is often discussed and beef recipes shared. Due to the fact that the bond between culture and food is so strong, you will find that Indian beef recipes vary greatly in style and content from one region to another.
Foreign cultures and history also has a significant influence on beef recipes in India. For example, Aryan influences helped to promote the mind and body enhancement prospects of food, whereas, Arabian and Persian invaders helped to bring other styles and influences to bear, such as Mughal cooking, which led to a lot of beef recipes featuring thick gravies, fruits and other ingredients. The British also helped to influence Indian beef recipes with spicy beef stews being popular in some areas of the country.
As you can see, there have been a lot of different influences when it comes to Indian cuisine and Indian beef recipes in particular, and beef recipes will vary greatly depending on which region of the country you are in. For example, if you are in the north of the country, you will find that there are many different types of curry, ranging from the creamy to the spicy, but it is in the south of the country where you will find the spiciest Indian beef recipes. In the eastern areas of the country, frying and steaming of food is popular, and these techniques often have a dramatic affect on the taste, color and texture of the food. In the west of the country, you will find the addition of chilies and coconut will have a big impact on the taste and spice rating of the food being served.